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Wrapped asparagus with Jamón Ibérico

asparragusThis simple recipe is fresh, easy and healthy.

Ingredients required for this recipe is just a fresh bunch of asparagus, extra virgin olive oil, salt, pepper and 50 g of Jamon Iberico de Cebo de Campo ESPAUS.

1st. Grill the asparagus adding extra virgin olive oil, pepper and add just a little bit of salt. (Cook quickly over high heat on the grill) Continue reading Wrapped asparagus with Jamón Ibérico